1 School of Science, Faculty of Engineering and Science, University of Greenwich, Medway Campus, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.
2 Beijing Key Laboratory of Environment and Aging, China-British Joint Laboratory of Nutrition Prevention and Control of Chronic Disease, School of Public Health, Capital Medical University, Beijing 100069, China.
3 Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Functional foods and dietary bioactives are moving from discovery to translation because we can now engineer structure and exposure together-the two levers that largely determine real-world efficacy [...].