Bioactive Compounds and Functional Foods in Human Health-Bridging Mechanisms and Applications for Future Nutrition

Vassilis Athanasiadis; Stavros I Lalas

doi:10.3390/nu17223586

Bioactive Compounds and Functional Foods in Human Health-Bridging Mechanisms and Applications for Future Nutrition

Nutrients. 2025 Nov 17;17(22):3586. doi: 10.3390/nu17223586.

Authors

Vassilis Athanasiadis¹, Stavros I Lalas¹

Affiliation

¹ Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.

Abstract

The role of bioactive compounds in the diet has moved from the periphery to the center of scientific and societal debate in both research and public health [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Diet*
Diet, Healthy*
Functional Food*
Humans
Phytochemicals*

Substances

Phytochemicals