Corrigendum to "Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam" [Heliyon Volume 10, Issue 23, 2024, Article e40711]

Heliyon. 2025 Oct 19;11(15):e44056. doi: 10.1016/j.heliyon.2025.e44056. eCollection 2025 Oct.

Authors

Tanima Jarin¹, Md Nazrul Islam¹, Shormin Choudhury¹, Md Rabiul Islam², Reana Raen³, Redwanul Islam⁴, Sika Mustaki¹

Affiliations

¹ Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
² Department of Electrical and Electronic Engineering, Jashore University of Science & Technology, Bangladesh.
³ Department of Biomedical Engineering, Chittagong University of Engineering & Technology, Bangladesh.
⁴ Department of Biomedical Engineering, Khulna University of Engineering & Technology, Bangladesh.

Abstract

[This corrects the article DOI: 10.1016/j.heliyon.2024.e40711.].

© 2025 The Author(s).

Publication types

Published Erratum