Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil

Food Chem. 2026 Feb 1:501:147586. doi: 10.1016/j.foodchem.2025.147586. Epub 2025 Dec 17.

Abstract

The expansion of soybean cultivation in Brazil highlights the need for robust, auditable traceability tools. We present an end-to-end workflow for plant-origin assignment encompassing sample collection, stable isotope analysis (δ13C, δ15N, δ18O, δD), isoscape construction, probabilistic assignment, cropland masking, and external validation with blinded samples. Predictive maps were generated using regression-kriging. δ18O and δD showed strong spatial structure suitable for provenance inference, whereas δ13C and δ15N exhibited weak spatial autocorrelation and limited interpolative value. In blinded tests, site-level log10BF for 50-km circles indicated reliable origin confirmation mainly in the north-northeast and southern Rio Grande do Sul. Performance in central-southern Brazil was weak, with log10BF near zero or negative and frequent exclusion of true locations. Even in successful regions, false positives persisted, particularly at lower probability thresholds. Although not yet ready for operational deployment, the workflow establishes a transparent basis for isotope-based origin verification and a roadmap to improving deforestation-free traceability.

Keywords: Commodities traceability; Geographic assignment; Isoscapes; Spatial interpolation models.

Publication types

  • Evaluation Study

MeSH terms

  • Brazil
  • Carbon Isotopes* / analysis
  • Glycine max* / chemistry
  • Glycine max* / growth & development
  • Nitrogen Isotopes / analysis
  • Oxygen Isotopes / analysis

Substances

  • Carbon Isotopes
  • Nitrogen Isotopes
  • Oxygen Isotopes