Preservatives and risk of cancer
BMJ
.
2026 Jan 7:392:r2613.
doi: 10.1136/bmj.r2613.
Authors
Xinyu Wang
1
,
Edward Giovannucci
2
3
Affiliations
1
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
2
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA egiovann@hsph.harvard.edu.
3
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
PMID:
41500680
DOI:
10.1136/bmj.r2613
No abstract available