Environmental Pollutants and Food Allergy: From Traditional Triggers to Emerging Hazards

Clin Rev Allergy Immunol. 2026 Feb 28;69(1):13. doi: 10.1007/s12016-026-09142-w.

Qiang Shi^{1

2}, Xiang Gao³, Shan Zhang^{1

2}, Yuhong Wu^{1

2}, Huan Wu^{1

2}, Haojie Luo^{1

2}, Yanhai Xie^{1

2}, Shuangyan Zheng⁴, Yong Wu⁴, Xin Li^{1

2}, Jinyan Gao², Jinlyu Sun⁵, Zhongliang Wang⁶, Hongbing Chen^{7

8}

¹ State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, P.R. China.
² College of Food Science & Technology, Nanchang University, Nanchang, 330031, P.R. China.
³ Department of Allergy, The Affiliated Hospital of Qingdao University, Qingdao, China.
⁴ Jiangxi-OAI Joint Research Institute, Nanchang University, 235 Nanjing Eastern Road, Nanchang, 330047, P.R. China.
⁵ Department of Allergy, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing, 100730, P.R. China. sunjinlv@pumch.cn.
⁶ School of basic medical sciences, Nanchang University, Nanchang, 330047, P.R. China. wangzhongl719@163.com.
⁷ State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, P.R. China. chenhongbing@ncu.edu.cn.
⁸ Jiangxi-OAI Joint Research Institute, Nanchang University, 235 Nanjing Eastern Road, Nanchang, 330047, P.R. China. chenhongbing@ncu.edu.cn.

No abstract available

Keywords: Environmental pollutants; Exposure; Food allergy; Food sensitization; Risk factors.

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