Use of Gb3 trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad

Anal Bioanal Chem. 2026 Apr;418(9):2593-2605. doi: 10.1007/s00216-026-06387-4. Epub 2026 Mar 4.

Abstract

Two kinds of globotriaosyl (Gb3) trisaccharides (1 and 2) with an azido (-N = N = N) group at the end of an aglycon oligoethylene glycol group (EG3 for 1 and EG12 for 2) were prepared. Each of the Gb3 products was immobilized on a silicon nitride (SiN) chip with a Huisgen coupling reaction. The derived Gb3/SiN chips were applied as sensor chips in a microfluidic flow system using reflectometric interference spectroscopy (RIfS). When examined with Escherichia coli O157 Shiga toxin (Stx1) as the target toxin and bovine serum albumin (BSA) as the negative control, the microfluidic RIfS analysis has indicated that Gb3/SiN chips with the elongated EG12 group can suppress a non-selective adhesion of BSA more effectively than those with an EG3 linker. A spike and recovery test using a Japanese cucumber salad has indicated that chromophoric substances contained in foods interfere with the direct RIfS detection of Stxs. This problem was circumvented by a centrifugal filtration process for each of the test samples in advance of the RIfS detection. The pretreated samples make clear RIfS responses to the target Stx1 bound on the surface of the Gb3/EG12/SiN chip with a detection sensitivity in a 0.1 ~ 0.5 µg/mL range by LOD. One analysis completes within 25 min after the centrifugal filtration process. The microfluidic RIfS detection of Stx1 also applies to test samples taken from an E. coli selective cultivation medium (EC broth), meaning that it will provide a promising tool for determining STEC and other Stxs-producing bacteria that may contaminate various foods other than the Japanese salad.

Keywords: Dodeca ethyleneglycol; Gb3 trisaccharide; Presence detection; Reflectometric interference spectroscopy; Shiga toxin; Silicon nitride (SiN) chip.

MeSH terms

  • Escherichia coli O157* / chemistry
  • Escherichia coli O157* / isolation & purification
  • Food Contamination / analysis
  • Food Microbiology
  • Microfluidic Analytical Techniques / methods
  • Shiga Toxins* / analysis
  • Trisaccharides* / chemistry
  • Vegetables* / chemistry
  • Vegetables* / microbiology

Substances

  • Trisaccharides
  • Shiga Toxins