Food and environment: advances in separation and sensing methodologies

Anal Bioanal Chem. 2026 May;418(10):2955-2957. doi: 10.1007/s00216-026-06462-w. Epub 2026 Mar 26.

Authors

Giorgia Purcaro¹, Chiara Emilia Cordero², Emanuela Gionfriddo³

Affiliations

¹ Chemistry for Sustainable Food and Environmental Systems, Gembloux Agro-Bio Tech University of Liège, Bât. G1, Passage des Déportés 2, 5030, Gembloux, Belgium. gpurcaro@uliege.be.
² Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125, Turin, Italy.
³ Department of Chemistry, College of Arts and Sciences, University at Buffalo, Buffalo, NY, 14260-3000, USA.

PMID: 41885950
DOI: 10.1007/s00216-026-06462-w

No abstract available

Publication types

Editorial