Editorial: The interaction between food ingredients and gut microbiome on health and disease

Affiliations

• ¹ Department of Animal Nutrition, Shandong Agricultural University, Taian, China.
• ² China-South Korea International Joint Laboratory of Functional Polysaccharides in Shandong Province, Taian, China.
• ³ Department of Nutrition and Food Technology, Faculty of Agriculture Engineering and Veterinary Medicine, An-Najah National University, Nablus, Palestine.
• ⁴ School of Life Sciences, Northwestern Polytechnical University, Xi'an, China.
• ⁵ Department of Food Science and Nutrition, Jeju National University, Jeju, Republic of Korea.