Aggregation of cartilage proteoglycans. 3. Characteristics of the proteins isolated from trypsin digests of aggregates

J Biol Chem. 1974 Jul 10;249(13):4250-6.
No abstract available

MeSH terms

  • Acetylation
  • Amino Acids / analysis
  • Animals
  • Cartilage / analysis*
  • Cattle
  • Chondroitin
  • Chromatography, Gel
  • Electrophoresis, Disc
  • Glycoproteins / analysis*
  • Glycoproteins / isolation & purification
  • Glycosaminoglycans / analysis*
  • Hexosamines / analysis
  • Hyaluronic Acid / analysis
  • Lyases
  • Mercaptoethanol
  • Models, Structural
  • Molecular Conformation
  • Molecular Weight
  • Nose / analysis
  • Sodium Dodecyl Sulfate
  • Tritium
  • Trypsin*

Substances

  • Amino Acids
  • Glycoproteins
  • Glycosaminoglycans
  • Hexosamines
  • Tritium
  • Sodium Dodecyl Sulfate
  • Mercaptoethanol
  • Hyaluronic Acid
  • Chondroitin
  • Trypsin
  • Lyases