Enzymatic alkylenation of phospholipid fatty acid chains by extracts of Mycobacterium phlei

J Biol Chem. 1970 Feb 25;245(4):701-8.
No abstract available

MeSH terms

  • Acetone
  • Azotobacter
  • Carbon Isotopes
  • Cell-Free System
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Gas
  • Cold Temperature
  • Detergents
  • Drug Stability
  • Enzymes*
  • Fatty Acids*
  • Kinetics
  • Methionine
  • Methods
  • Mycobacterium / enzymology*
  • Nucleosides
  • Phosphatidylethanolamines
  • Phosphatidylinositols
  • Phospholipids*
  • Saccharomyces
  • Stimulation, Chemical
  • Time Factors
  • Transferases
  • Ultracentrifugation
  • Vibration

Substances

  • Carbon Isotopes
  • Detergents
  • Enzymes
  • Fatty Acids
  • Nucleosides
  • Phosphatidylethanolamines
  • Phosphatidylinositols
  • Phospholipids
  • Acetone
  • Methionine
  • Transferases