Chromatographic separation of milk proteins: a review

J Dairy Sci. 1971 Dec;54(12):1725-43. doi: 10.3168/jds.S0022-0302(71)86106-4.
No abstract available

Publication types

  • Review

MeSH terms

  • Albumins / isolation & purification
  • Amidohydrolases / isolation & purification
  • Amylases / isolation & purification
  • Animals
  • Caseins / isolation & purification*
  • Cattle
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Female
  • Glycoproteins / isolation & purification
  • Goats
  • Guinea Pigs
  • Hexosyltransferases / isolation & purification
  • Humans
  • Immunoglobulins / isolation & purification
  • Lactoglobulins / isolation & purification*
  • Lactose
  • Lipase / isolation & purification
  • Milk / analysis*
  • Milk / enzymology
  • Milk, Human / analysis*
  • Muramidase / isolation & purification
  • Peroxidases / isolation & purification
  • Phosphoric Monoester Hydrolases / isolation & purification
  • Pregnancy
  • Ribonucleases / isolation & purification
  • Sheep
  • Swine
  • Transferrin / isolation & purification

Substances

  • Albumins
  • Caseins
  • Glycoproteins
  • Immunoglobulins
  • Lactoglobulins
  • Transferrin
  • Peroxidases
  • Hexosyltransferases
  • Ribonucleases
  • Lipase
  • Phosphoric Monoester Hydrolases
  • Amylases
  • Muramidase
  • Amidohydrolases
  • Lactose