Chemical structure of a novel glycolipid from an extreme thermophile, Flavobacterium thermophilum

Biochemistry. 1974 Mar 12;13(6):1140-6. doi: 10.1021/bi00703a014.
No abstract available

MeSH terms

  • Chemical Phenomena
  • Chemistry
  • Chromatography
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Fatty Acids / analysis
  • Flavobacterium / analysis*
  • Galactose / analysis
  • Galactosidases
  • Glucosamine / analysis
  • Glucose / analysis
  • Glycerol / analysis
  • Glycolipids / analysis*
  • Hot Temperature
  • Hydrolysis
  • Lipids / isolation & purification
  • Magnetic Resonance Spectroscopy
  • Methylation
  • Methylglycosides / analysis
  • Oxidation-Reduction
  • Periodic Acid
  • Phospholipids / analysis
  • Spectrophotometry, Infrared

Substances

  • Fatty Acids
  • Glycolipids
  • Lipids
  • Methylglycosides
  • Phospholipids
  • Periodic Acid
  • Galactosidases
  • Glucose
  • Glucosamine
  • Glycerol
  • Galactose