Fat in todays food supply--level of use and sources

J Am Oil Chem Soc. 1974 Jun;51(6):244-50. doi: 10.1007/BF02642629.
No abstract available

MeSH terms

  • Animals
  • Dietary Fats*
  • Food Supply*
  • Humans
  • Meat
  • Milk
  • Nutritional Physiological Phenomena*
  • United States

Substances

  • Dietary Fats