Studies on the volatile components of peated malt. I. Identification of phenolic compounds

Chem Pharm Bull (Tokyo). 1974 Aug;22(8):1748-53. doi: 10.1248/cpb.22.1748.
No abstract available

MeSH terms

  • Chromatography, Gas
  • Edible Grain / analysis*
  • Food Preservation
  • Phenols / analysis*
  • Phenols / isolation & purification
  • Soil*
  • Taste

Substances

  • Phenols
  • Soil