Studies on the volatile components of peated malt. I. Identification of phenolic compounds
Chem Pharm Bull (Tokyo)
.
1974 Aug;22(8):1748-53.
doi: 10.1248/cpb.22.1748.
Authors
M Deki
,
M Yoshimura
PMID:
4430022
DOI:
10.1248/cpb.22.1748
No abstract available
MeSH terms
Chromatography, Gas
Edible Grain / analysis*
Food Preservation
Phenols / analysis*
Phenols / isolation & purification
Soil*
Taste
Substances
Phenols
Soil