Decaffeination. A process to detoxify coffee pulp

J Agric Food Chem. 1974 Nov-Dec;22(6):1055-9. doi: 10.1021/jf60196a035.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Animal Nutritional Physiological Phenomena
  • Animals
  • Biological Assay
  • Body Weight
  • Caffeine* / toxicity
  • Coffee* / adverse effects
  • Food-Processing Industry
  • Foodborne Diseases / mortality
  • Rats
  • Temperature

Substances

  • Coffee
  • Caffeine