Decaffeination. A process to detoxify coffee pulp
J Agric Food Chem
.
1974 Nov-Dec;22(6):1055-9.
doi: 10.1021/jf60196a035.
Authors
M R Molina
,
G de la Fuente
,
M A Batten
,
R Bressani
PMID:
4430784
DOI:
10.1021/jf60196a035
No abstract available
Publication types
Comparative Study
MeSH terms
Animal Nutritional Physiological Phenomena
Animals
Biological Assay
Body Weight
Caffeine* / toxicity
Coffee* / adverse effects
Food-Processing Industry
Foodborne Diseases / mortality
Rats
Temperature
Substances
Coffee
Caffeine