Composition and Properties of Whey Protein Concentrates From Ultrafiltration

J Dairy Sci. 1974 Dec;57(12):1438-43. doi: 10.3168/jds.S0022-0302(74)85086-1.

MeSH terms

  • Amino Acids / analysis
  • Cheese
  • Choline / analysis
  • Dairy Products
  • Folic Acid / analysis
  • Food-Processing Industry
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Industrial Waste
  • Lactose / analysis
  • Milk Proteins* / analysis
  • Minerals / analysis
  • Nicotinic Acids / analysis
  • Pantothenic Acid / analysis
  • Riboflavin / analysis
  • Solubility
  • Thiamine / analysis
  • Ultrafiltration

Substances

  • Amino Acids
  • Industrial Waste
  • Milk Proteins
  • Minerals
  • Nicotinic Acids
  • Pantothenic Acid
  • Folic Acid
  • Lactose
  • Choline
  • Riboflavin
  • Thiamine