Variation of the lipid content of yeast cells during sporulation

Folia Microbiol (Praha). 1972;17(4):241-7. doi: 10.1007/BF02880197.
No abstract available

MeSH terms

  • Chromatography, Thin Layer
  • Culture Media
  • Fatty Acids / analysis
  • Fatty Acids / metabolism
  • Lipid Metabolism*
  • Lipids / analysis
  • Lipids / isolation & purification
  • Microbiology / instrumentation
  • Saccharomyces cerevisiae / analysis
  • Saccharomyces cerevisiae / growth & development*
  • Saccharomyces cerevisiae / metabolism
  • Solvents
  • Spores, Fungal / analysis
  • Spores, Fungal / growth & development
  • Spores, Fungal / metabolism
  • Time Factors

Substances

  • Culture Media
  • Fatty Acids
  • Lipids
  • Solvents