[Trace elements in food. 8. Selenium]

Int J Vitam Nutr Res. 1972;42(4):607-17.
[Article in German]
No abstract available

Publication types

  • Review

MeSH terms

  • Beverages / analysis
  • Biotransformation
  • Bread / analysis
  • Cadmium / antagonists & inhibitors
  • Cadmium / toxicity
  • Dairy Products / analysis
  • Dietary Carbohydrates / analysis
  • Dietary Fats / analysis
  • Edible Grain / analysis
  • Fish Products / analysis
  • Flour / analysis
  • Food Analysis*
  • Free Radicals
  • Fruit / analysis
  • Meat / analysis
  • Mercury / antagonists & inhibitors
  • Mercury / toxicity
  • Nicotiana / analysis
  • Nuts / analysis
  • Oxidation-Reduction
  • Peroxides / antagonists & inhibitors
  • Plants, Toxic
  • Selenium / analysis*
  • Selenium / physiology
  • Vegetables / analysis

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Free Radicals
  • Peroxides
  • Cadmium
  • Mercury
  • Selenium