The role of polyunsaturated fatty acids in determining vitamin E requirement

Ann N Y Acad Sci. 1972 Dec 18;203:192-8. doi: 10.1111/j.1749-6632.1972.tb27875.x.
No abstract available

Publication types

  • Review

MeSH terms

  • Adipose Tissue / metabolism
  • Adult
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Antioxidants / metabolism
  • Brain / cytology
  • Brain / metabolism
  • Deficiency Diseases / metabolism
  • Dietary Fats*
  • Fatty Acids / metabolism
  • Fatty Acids, Essential / metabolism
  • Fatty Acids, Unsaturated* / metabolism
  • Humans
  • Linoleic Acids / metabolism
  • Male
  • Mitochondria / metabolism
  • Nutritional Physiological Phenomena
  • Nutritional Requirements
  • Oils
  • Vitamin E Deficiency / metabolism
  • Vitamin E* / blood
  • Zea mays

Substances

  • Antioxidants
  • Dietary Fats
  • Fatty Acids
  • Fatty Acids, Essential
  • Fatty Acids, Unsaturated
  • Linoleic Acids
  • Oils
  • Vitamin E