Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature

Am J Clin Nutr. 1973 May;26(5):524-55. doi: 10.1093/ajcn/26.5.524.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Butter
  • Cholesterol / blood*
  • Cocos
  • Diet
  • Dietary Fats*
  • Evaluation Studies as Topic
  • Fats / pharmacology
  • Fats, Unsaturated / pharmacology
  • Fatty Acids / pharmacology
  • Fatty Acids, Essential / pharmacology
  • Female
  • Humans
  • Hydrogenation
  • Hypercholesterolemia / etiology*
  • Male
  • Margarine
  • Oils / pharmacology
  • Phytosterols / pharmacology
  • Seeds
  • Soybeans
  • Structure-Activity Relationship
  • Triglycerides / pharmacology
  • Zea mays

Substances

  • Dietary Fats
  • Fats
  • Fats, Unsaturated
  • Fatty Acids
  • Fatty Acids, Essential
  • Oils
  • Phytosterols
  • Triglycerides
  • Butter
  • Margarine
  • Cholesterol