Multiplicity of leucine transport systems in Escherichia coli K-12

J Bacteriol. 1973 Dec;116(3):1258-66. doi: 10.1128/jb.116.3.1258-1266.1973.

Abstract

The major component of leucine uptake in Escherichia coli K-12 is a common system for l-leucine, l-isoleucine, and l-valine (LIV-I) with a Michaelis constant (K(m)) value of 0.2 muM (LIV-I system). The LIV-binding protein appears to be associated with this system. It now appears that the LIV-I transport system and LIV-binding protein also serve for the entry of l-alanine, l-threonine, and possibly l-serine. A minor component of l-leucine entry occurs by a leucine-specific system (L-system) for which a specific leucine-binding protein has been isolated. A mutant has been obtained that shows increased levels of the LIV-I transport activity and increased levels of both of the binding proteins. Another mutant has been isolated that shows only a major increase in the levels of the leucine-specific transport system and the leucine-specific binding protein. A third binding protein that binds all three branched-chain amino acids but binds isoleucine preferentially has been identified. The relationship of the binding proteins to each other and to transport activity is discussed. A second general transport system (LIV-II system) with a K(m) value of 2 muM and a relatively low V(max) can be observed in E. coli. The LIV-II system is not sensitive to osmotic shock treatment nor to growth of cells in the presence of leucine. This high K(m) system, which is specific for the branched-chain amino acids, can be observed in membrane vesicle preparations.

MeSH terms

  • Alanine / metabolism
  • Bacterial Proteins / metabolism
  • Biological Transport, Active
  • Chromatography, DEAE-Cellulose
  • Escherichia coli / metabolism*
  • Isoleucine / metabolism
  • Leucine / metabolism*
  • Mutation
  • Nitrosoguanidines
  • Osmosis
  • Protein Binding
  • Serine / metabolism
  • Stereoisomerism
  • Threonine / metabolism
  • Transduction, Genetic
  • Valine / metabolism

Substances

  • Bacterial Proteins
  • Nitrosoguanidines
  • Isoleucine
  • Threonine
  • Serine
  • Leucine
  • Valine
  • Alanine