Sucrose, hypertension, and heart disease an historical perspective

Am J Clin Nutr. 1974 Apr;27(4):403-22. doi: 10.1093/ajcn/27.4.403.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Animals
  • Arteriosclerosis
  • Carbohydrate Metabolism
  • Chromium / metabolism
  • Coronary Disease / blood
  • Coronary Disease / epidemiology
  • Coronary Disease / etiology
  • Coronary Disease / history*
  • Coronary Disease / mortality
  • Dietary Carbohydrates / adverse effects
  • Dietary Fats
  • Europe
  • Female
  • History, 19th Century
  • History, 20th Century
  • Humans
  • Hypertension / epidemiology
  • Hypertension / etiology
  • Hypertension / history*
  • Lipids / blood*
  • Male
  • Middle Aged
  • Sucrose / adverse effects*
  • United States
  • Warfare

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Lipids
  • Chromium
  • Sucrose