Some effects of processing and storage on the nutritive value of milk and milk products

Proc Nutr Soc. 1973 May;32(1):9-15.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Ascorbic Acid
  • Cheese
  • Dairy Products*
  • Folic Acid
  • Food Preservation
  • Food-Processing Industry*
  • Hot Temperature
  • Milk Proteins
  • Milk*
  • Nutritional Physiological Phenomena*
  • Pyridoxine
  • Rats
  • Solubility
  • Sterilization
  • Thiamine
  • Vitamin B 12
  • Vitamins
  • Water

Substances

  • Milk Proteins
  • Vitamins
  • Water
  • Folic Acid
  • Pyridoxine
  • Vitamin B 12
  • Ascorbic Acid
  • Thiamine