Antibacterial activity produced by molds commonly used in oriental food fermentations

MeSH terms

• Anti-Bacterial Agents / biosynthesis*
• Anti-Bacterial Agents / pharmacology
• Bacillus subtilis / drug effects
• Bacteria / drug effects
• Biological Assay
• Culture Media
• Fermentation*
• Food Microbiology*
• Fungi / isolation & purification
• Fungi / metabolism*
• Glycine max
• Microbial Sensitivity Tests
• Mucor / metabolism
• Oryza
• Rhizopus / metabolism
• Species Specificity