Naturally occurring crystals in the potato: isolation and identification as a protein

Biochem Biophys Res Commun. 1972 Dec 18;49(6):1525-9. doi: 10.1016/0006-291x(72)90513-x.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Centrifugation
  • Chromatography, Gel
  • Chymotrypsin / antagonists & inhibitors
  • Crystallization
  • Cysteine / analysis
  • Cystine / analysis
  • Dialysis
  • Electrophoresis, Disc
  • Electrophoresis, Polyacrylamide Gel
  • Hydrogen-Ion Concentration
  • Lysine / analysis
  • Molecular Weight
  • Peptide Hydrolases / analysis
  • Plant Proteins / analysis
  • Plant Proteins / isolation & purification*
  • Plants / analysis*
  • Plants / enzymology
  • Sodium Dodecyl Sulfate

Substances

  • Amino Acids
  • Plant Proteins
  • Sodium Dodecyl Sulfate
  • Cystine
  • Peptide Hydrolases
  • Chymotrypsin
  • Lysine
  • Cysteine