-Aminolevulinic acid synthetase from cold-stored potatoes

Biochim Biophys Acta. 1973 Jan 12;293(1):269-77. doi: 10.1016/0005-2744(73)90399-9.
No abstract available

MeSH terms

  • 5-Aminolevulinate Synthetase / isolation & purification*
  • Adenosine Triphosphate
  • Cell-Free System
  • Chemical Phenomena
  • Chemistry
  • Chlorophyll
  • Coenzyme A
  • Cold Temperature
  • Enzyme Activation
  • Hydrogen-Ion Concentration
  • Light
  • Magnesium
  • Plants / enzymology*
  • Pyridoxal Phosphate
  • Vegetables

Substances

  • Chlorophyll
  • Pyridoxal Phosphate
  • Adenosine Triphosphate
  • 5-Aminolevulinate Synthetase
  • Magnesium
  • Coenzyme A