Absence of effect of bran on blood-lipids

Abstract

Healthy medical students were divided into two groups. One group was given double the normal fibre intake of their diet as a high-fibre-containing breakfast cereal; the other group (control) was given a breakfast cereal containing negligible amounts of dietary fibre. Otherwise the nutrient intake of the two groups was maintained constant. No differences in the serum-cholesterol, serum-triglyceride, serum-calcium levels were found between the two groups during or at the end of the study. The addition of a tolerable amount of dietary fibre to the diet does not affect serum-lipids.