Evaluating a dietary education program. An initial program on dietary aspects of recommendations to help lower the risk of heart attack

J Occup Med. 1973 Jul;15(7):574-6.
No abstract available

MeSH terms

  • Attitude to Health
  • Cholesterol, Dietary
  • Diet*
  • Evaluation Studies as Topic
  • Family
  • Health Education*
  • Humans
  • Male
  • Motivation
  • New York City
  • Occupational Health Services*

Substances

  • Cholesterol, Dietary