The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya

Br J Haematol. 1973 Feb;24(2):209-18. doi: 10.1111/j.1365-2141.1973.tb05741.x.
No abstract available

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Anemia, Hypochromic / metabolism
  • Ascorbic Acid*
  • Cooking
  • Female
  • Food, Fortified*
  • Glycine max
  • Hemoglobinometry
  • Hot Temperature
  • Humans
  • Intestinal Absorption*
  • Iron / blood
  • Iron / metabolism*
  • Iron Isotopes
  • Male
  • Middle Aged
  • Triticum / metabolism
  • Zea mays / metabolism

Substances

  • Iron Isotopes
  • Iron
  • Ascorbic Acid