[Studies on the volatile components of Wasabia japonica, Brassica juncea and Cocholearia armoracia by gas chromatography-mass spectrometry. I. Determination of low mass volatile components]

Yakugaku Zasshi. 1973 Apr;93(4):453-9. doi: 10.1248/yakushi1947.93.4_453.
[Article in Japanese]
No abstract available

MeSH terms

  • Chromatography, Gas
  • Mass Spectrometry
  • Oils, Volatile / analysis*
  • Plants, Edible / analysis*

Substances

  • Oils, Volatile