Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus)

Eur J Biochem. 1973 Nov 15;39(2):563-70. doi: 10.1111/j.1432-1033.1973.tb03155.x.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Adenosine Triphosphate
  • Animals
  • Binding Sites
  • Chromatography, Gel
  • Circular Dichroism
  • Drug Stability
  • Ethanolamines
  • Haptoglobins / metabolism
  • Hemoglobins* / metabolism*
  • Humans
  • Hybridization, Genetic
  • Hydrogen-Ion Concentration
  • Iodides
  • Kinetics
  • Macromolecular Substances
  • Methyl Ethers
  • Molecular Weight
  • Organophosphorus Compounds
  • Oxyhemoglobins
  • Photolysis
  • Protein Binding
  • Protein Conformation
  • Salmonidae
  • Species Specificity
  • Spectrometry, Fluorescence
  • Spectrophotometry, Ultraviolet
  • Ultracentrifugation

Substances

  • Ethanolamines
  • Haptoglobins
  • Hemoglobins
  • Iodides
  • Macromolecular Substances
  • Methyl Ethers
  • Organophosphorus Compounds
  • Oxyhemoglobins
  • Adenosine Triphosphate