Purification and molecular properties of yeast hemoglobin

Eur J Biochem. 1973 Nov 15;39(2):581-90. doi: 10.1111/j.1432-1033.1973.tb03157.x.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Binding Sites
  • Candida / analysis*
  • Candida / metabolism
  • Carbon Monoxide
  • Cetacea
  • Chromatography, DEAE-Cellulose
  • Chromatography, Gel
  • Chromatography, Thin Layer
  • Electrophoresis, Polyacrylamide Gel
  • Flavin-Adenine Dinucleotide / analysis
  • Heme / analysis
  • Hemoglobins / isolation & purification*
  • Hemoglobins / metabolism
  • Humans
  • Iron / analysis
  • Kinetics
  • Molecular Weight
  • Myoglobin
  • Oxidation-Reduction
  • Oxygen
  • Oxyhemoglobins
  • Protein Binding
  • Spectrometry, Fluorescence
  • Spectrophotometry
  • Spectrophotometry, Atomic

Substances

  • Amino Acids
  • Hemoglobins
  • Myoglobin
  • Oxyhemoglobins
  • Flavin-Adenine Dinucleotide
  • Heme
  • Carbon Monoxide
  • Iron
  • Oxygen