The conversion of prothrombin to thrombin. I. Characterization of the reaction products formed during the activation of bovine prothrombin

J Biol Chem. 1974 Jan 25;249(2):594-605.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Calcium / metabolism
  • Carbohydrates / analysis
  • Cattle
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Computers
  • Electrophoresis, Disc
  • Electrophoresis, Polyacrylamide Gel
  • Enzyme Activation
  • Enzyme Precursors / analysis
  • Factor V / metabolism
  • Factor X / metabolism
  • Kinetics
  • Models, Chemical
  • Molecular Weight
  • Peptide Fragments / analysis
  • Peptide Fragments / metabolism*
  • Phospholipids / metabolism
  • Prothrombin / analysis
  • Prothrombin / isolation & purification
  • Prothrombin / metabolism*
  • Thrombin / metabolism*

Substances

  • Amino Acids
  • Carbohydrates
  • Enzyme Precursors
  • Peptide Fragments
  • Phospholipids
  • Factor V
  • Prothrombin
  • Factor X
  • Thrombin
  • Calcium