The effect of alterations in the physical state of the membrane lipids on the ability of Acholeplasma laidlawii B to grow at various temperatures

J Mol Biol. 1974 Mar 25;84(1):145-57. doi: 10.1016/0022-2836(74)90218-6.
No abstract available

MeSH terms

  • Acholeplasma laidlawii / growth & development*
  • Cell Count
  • Cell Membrane*
  • Culture Media
  • Fatty Acids / analysis
  • Linoleic Acids
  • Lipids / analysis
  • Lipids / physiology*
  • Oleic Acids
  • Palmitic Acids
  • Stearic Acids
  • Temperature*

Substances

  • Culture Media
  • Fatty Acids
  • Linoleic Acids
  • Lipids
  • Oleic Acids
  • Palmitic Acids
  • Stearic Acids