Chemical characterization of fragments produced in the conversion of bovine prothrombin to thrombin by activated factor X

FEBS Lett. 1974 Jan 15;38(3):345-50. doi: 10.1016/0014-5793(74)80088-8.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Cattle
  • Chromatography, Gel
  • Chromatography, Thin Layer
  • Electrophoresis, Disc
  • Factor X / metabolism*
  • Glycoproteins / analysis
  • Hexosamines / analysis
  • Hexoses / analysis
  • Kinetics
  • Molecular Weight
  • Neuraminic Acids / analysis
  • Peptide Fragments / analysis
  • Prothrombin*
  • Sodium Dodecyl Sulfate
  • Spectrophotometry, Ultraviolet
  • Thrombin*
  • Time Factors

Substances

  • Amino Acids
  • Glycoproteins
  • Hexosamines
  • Hexoses
  • Neuraminic Acids
  • Peptide Fragments
  • Sodium Dodecyl Sulfate
  • Prothrombin
  • Factor X
  • Thrombin