Nojirimycin, a new antibiotic. I. Taxonomy and fermentation

J Antibiot (Tokyo). 1967 Mar;20(2):62-5.

Authors

N Ishida, K Kumagai, T Niida, K Hamamoto, T Shomura

PMID: 4863030

No abstract available

MeSH terms

Anti-Bacterial Agents*
Bacteriological Techniques
Culture Media
Fermentation
Japan
Soil Microbiology
Streptomyces / classification*
Streptomyces / metabolism
Taiwan

Substances

Anti-Bacterial Agents
Culture Media