Phenolic substances in grapes and wine, and their significance

Adv Food Res Suppl. 1969:1:1-261.
No abstract available

Publication types

  • Review

MeSH terms

  • Agriculture
  • Anthocyanins / analysis
  • Benzoates / analysis
  • Chemical Phenomena
  • Chemistry
  • Cinnamates / analysis
  • Climate
  • Fermentation
  • Flavonoids / analysis
  • Food
  • Fruit / analysis*
  • Genetics
  • Methods
  • Nutritional Physiological Phenomena
  • Oxidation-Reduction
  • Phenols / analysis*
  • Plant Diseases
  • Plants, Edible / anatomy & histology
  • Plants, Edible / physiology
  • Research
  • Species Specificity
  • Tannins / analysis
  • Wine / analysis*

Substances

  • Anthocyanins
  • Benzoates
  • Cinnamates
  • Flavonoids
  • Phenols
  • Tannins