Structure, conformation, and mechanism in the formation of polysaccharide gels and networks

Adv Carbohydr Chem Biochem. 1969;24:267-332. doi: 10.1016/s0065-2318(08)60352-2.
No abstract available

Publication types

  • Review

MeSH terms

  • Agar
  • Alginates
  • Amino Sugars
  • Carrageenan
  • Cellulose
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Gel
  • Dextrans
  • Gels*
  • Glucuronates
  • Hyaluronic Acid
  • Light
  • Methylcellulose
  • Models, Structural
  • Pectins
  • Polysaccharides*
  • Spectrum Analysis
  • Sulfuric Acids
  • Thermodynamics
  • Ultracentrifugation
  • X-Ray Diffraction

Substances

  • Alginates
  • Amino Sugars
  • Dextrans
  • Gels
  • Glucuronates
  • Polysaccharides
  • Sulfuric Acids
  • Pectins
  • Carrageenan
  • Agar
  • Cellulose
  • Hyaluronic Acid
  • Methylcellulose