Purification and properties of the cyclodextrinase of Bacillus macerans

MeSH terms

• Bacillus / enzymology*
• Chemical Precipitation
• Chromatography, DEAE-Cellulose
• Chromatography, Gel
• Enzyme Activation
• Escherichia coli
• Filtration
• Glucosyltransferases
• Glycoside Hydrolases / isolation & purification*
• Hot Temperature
• Hydrogen-Ion Concentration
• Maltose
• Polysaccharides
• Quaternary Ammonium Compounds
• Sulfates
• Ultracentrifugation