Sucrose in the diet and coronary heart disease

Atherosclerosis. Sep-Oct 1971;14(2):193-202. doi: 10.1016/0021-9150(71)90049-9.
No abstract available

Publication types

  • Review

MeSH terms

  • Age Factors
  • Cholesterol / blood
  • Cholesterol / metabolism
  • Coronary Disease / epidemiology
  • Coronary Disease / etiology*
  • Dietary Carbohydrates / adverse effects
  • Europe
  • Fatty Acids / adverse effects
  • Feeding Behavior
  • Humans
  • Japan
  • Male
  • Middle Aged
  • Nutrition Surveys
  • Prospective Studies
  • Sucrose / adverse effects*
  • Triglycerides / blood
  • United States

Substances

  • Dietary Carbohydrates
  • Fatty Acids
  • Triglycerides
  • Sucrose
  • Cholesterol