Viability of virulent swine fever virus in cooked and uncooked ham and sausage casings

Aust Vet J. 1966 Apr;42(4):131-5. doi: 10.1111/j.1751-0813.1966.tb07637.x.
No abstract available

MeSH terms

  • Animals
  • Food Contamination*
  • Meat*
  • Swine
  • Swine Diseases*
  • Virulence*
  • Viruses, Unclassified / pathogenicity*