Viability of virulent swine fever virus in cooked and uncooked ham and sausage casings
Aust Vet J
.
1966 Apr;42(4):131-5.
doi: 10.1111/j.1751-0813.1966.tb07637.x.
Authors
D M Helwig
,
J C Keast
PMID:
4959522
DOI:
10.1111/j.1751-0813.1966.tb07637.x
No abstract available
MeSH terms
Animals
Food Contamination*
Meat*
Swine
Swine Diseases*
Virulence*
Viruses, Unclassified / pathogenicity*