Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis

Can J Microbiol. 1966 Jun;12(3):501-14. doi: 10.1139/m66-073.
No abstract available

MeSH terms

  • Asparagine / metabolism
  • Bacillus subtilis / metabolism*
  • Biotin / metabolism
  • Chromatography, Gas
  • Culture Media / metabolism
  • Fatty Acids / biosynthesis*
  • Isoleucine / pharmacology
  • Leucine / metabolism
  • Valine / metabolism

Substances

  • Culture Media
  • Fatty Acids
  • Isoleucine
  • Biotin
  • Asparagine
  • Leucine
  • Valine