Genetics of the mammalian phenylalanine hydroxylase system. Studies of human liver phenylalanine hydroxylase subunit structure and of mutations in phenylketonuria

Biochem J. 1979 Aug 1;181(2):285-94. doi: 10.1042/bj1810285.

Abstract

Phenylalanine hydroxylase was purified from crude extracts of human livers which show enzyme activity by usine two different methods: (a) affinity chromatography and (b) immunoprecipitation with an antiserum against highly purified monkey liver phenylalanine hydroxylase. Purified human liver phenylalanine hydroxylase has an estimated mol. wt. of 275 000, and subunit mol. wts. of approx. 50 000 and 49 000. These two molecular-weight forms are designated H and L subunits. On two-dimensional polyacrylamide gel under dissociating conditions, enzyme purified by the two methods revealed at least six subunit species, which were resolved into two size classes. Two of these species have a molecular weight corresponding to that of the H subunit, whereas the other four have a molecular weight corresponding to that of the L subunit. This evidence indicates that active phenylalanine hydroxylase purified from human liver is composed of a mixture of sununits which are different in charge and size. None of the subunit species could be detected in crude extracts of livers from two patients with classical phenylketonuria by either the affinity or the immunoprecipitation method. However, they were present in liver from a patient with malignant hyperphenylalaninaemia with normal activity of dihydropteridine reductase.

MeSH terms

  • Adolescent
  • Chemical Phenomena
  • Chemistry
  • Child
  • Child, Preschool
  • Chromatography, Affinity
  • Electrophoresis, Polyacrylamide Gel
  • Humans
  • Immunoelectrophoresis, Two-Dimensional
  • Infant, Newborn
  • Liver / enzymology*
  • Methods
  • Mutation
  • Phenylalanine / blood
  • Phenylalanine Hydroxylase / genetics*
  • Phenylalanine Hydroxylase / isolation & purification
  • Phenylketonurias / enzymology*
  • Phenylketonurias / genetics

Substances

  • Phenylalanine
  • Phenylalanine Hydroxylase