Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969

World Health Organ Tech Rep Ser. 1970;445:1-36.
No abstract available

MeSH terms

  • Food Additives / standards*
  • Food Additives / toxicity*
  • International Cooperation
  • World Health Organization


  • Food Additives