Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids

Biochim Biophys Acta. 1972 Jan 20;258(1):71-87. doi: 10.1016/0005-2744(72)90967-9.
No abstract available

MeSH terms

  • Carbon Isotopes
  • Cells, Cultured / enzymology
  • Chromatography
  • Chromatography, DEAE-Cellulose
  • Chromatography, Gel
  • Chromatography, Paper
  • Chromatography, Thin Layer
  • Electrophoresis, Disc
  • Flavonoids* / chemical synthesis
  • Glucosyltransferases* / isolation & purification
  • Hydroxyapatites
  • Isoelectric Focusing
  • Kinetics
  • Molecular Weight
  • Nucleoside Diphosphate Sugars
  • Pentosyltransferases / isolation & purification
  • Phenols
  • Plant Cells
  • Plants / enzymology*
  • Structure-Activity Relationship
  • Thymine Nucleotides
  • Uracil Nucleotides*

Substances

  • Carbon Isotopes
  • Flavonoids
  • Hydroxyapatites
  • Nucleoside Diphosphate Sugars
  • Phenols
  • Thymine Nucleotides
  • Uracil Nucleotides
  • Glucosyltransferases
  • Pentosyltransferases