Protein-carbohydrate interaction. On the mode of bonding of aromatic moieties to concanavalin A, the phytohemagglutinin of the jack bean

Biochem Pharmacol. 1971 Oct;20(10):2727-39. doi: 10.1016/0006-2952(71)90182-1.
No abstract available

MeSH terms

  • Benzene Derivatives
  • Chemical Phenomena
  • Chemistry, Physical
  • Concanavalin A
  • Crystallization
  • Glucose
  • Glycosides*
  • Lectins*
  • Plant Lectins
  • Plants, Edible
  • Protein Binding*

Substances

  • Benzene Derivatives
  • Glycosides
  • Lectins
  • Plant Lectins
  • Concanavalin A
  • Glucose