-Oxidation of fatty acids. I. Mechanism of microsomal 1- and 2-hydroxylation

J Biol Chem. 1971 Dec 25;246(24):7411-6.
No abstract available

MeSH terms

  • Acetates
  • Alcohols / biosynthesis
  • Alcohols / chemical synthesis
  • Animals
  • Carbon Isotopes
  • Chemical Phenomena
  • Chemistry
  • Chromatography
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Deuterium
  • Dicarboxylic Acids
  • Fatty Acids, Nonesterified / chemical synthesis
  • Fatty Acids, Nonesterified / metabolism*
  • Hydroxybutyrates
  • Isotope Labeling
  • Magnetic Resonance Spectroscopy
  • Male
  • Mass Spectrometry
  • Microsomes, Liver / metabolism*
  • Optical Rotation
  • Oxidation-Reduction
  • Rats
  • Stereoisomerism
  • Tritium

Substances

  • Acetates
  • Alcohols
  • Carbon Isotopes
  • Dicarboxylic Acids
  • Fatty Acids, Nonesterified
  • Hydroxybutyrates
  • Tritium
  • Deuterium