Analysis of long-chain free fatty acid binding to bovine serum albumin by determination of stepwise equilibrium constants

Biochemistry. 1971 Aug 17;10(17):3229-32. doi: 10.1021/bi00793a011.
No abstract available

MeSH terms

  • Animals
  • Binding Sites
  • Carbon Isotopes
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Fatty Acids, Nonesterified*
  • Kinetics
  • Linoleic Acids
  • Mathematics
  • Oleic Acids
  • Palmitic Acids
  • Polymers
  • Protein Binding
  • Serum Albumin, Bovine*
  • Stearic Acids

Substances

  • Carbon Isotopes
  • Fatty Acids, Nonesterified
  • Linoleic Acids
  • Oleic Acids
  • Palmitic Acids
  • Polymers
  • Stearic Acids
  • Serum Albumin, Bovine