Techniques for sensory evaluation of food odors
Adv Food Res
.
1965:14:1-32.
doi: 10.1016/s0065-2628(08)60147-0.
Authors
H Stone
,
R M Pangborn
,
C S Ough
PMID:
5341911
DOI:
10.1016/s0065-2628(08)60147-0
No abstract available
Publication types
Review
MeSH terms
Food Analysis*
Odorants*